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Pork and Bean Sprouts
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Serves : 2-3
Preparation time : 10 minutes
Cooking time : 7-10 minutes
Ingredients :
3 large tablespoons shredded raw pork
1 teaspoon peanut oil
pinch salt
pinch sugar
pinch monosodium glutamate
1 teaspoon soy sauce
1 teaspoon ginger sherry
2 cloves garlic
8 oz. bean sprouts
pork dripping
4-5 tablespoons stock
1 teaspoon cornflour
1 tablespoon water
1 onion flower
Method :
cut the pork into thinnish strips and place them in a bowl.
Add the next 6 ingredients and 1 finely chopped clove of garlic and work them very well into the meat. Set aside.
Pick over the sprouts to get rid of any seeds.
Melt 1 tablespoon dripping and cook the bean sprouts in it for under 2 minutes. Remove the sprouts. Add a little more pork dripping and then crush the other clove of garlic, adding it to the bean sprouts. After 1/4 minute, discard the garlic. Raise the heat. Add the pork and move it about for 2-3 minutes.
Add the stock, bring to the boil then add the cornflour, blended with the water. Add the bean sprouts and heat through, tossing all about.
Turn into a heated serving dish and garnish with the onion flover.
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