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Prawn Balls and Mushroom Soup

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Cantonese Recipes : Prawn Balls and Mushroom Soup

Ingredients :

250g prawns (shells & deveined)
30g pork fat (finely chopped)
250g straw mushrooms (cooked in boiling water 1 minute; drained)
6 cups stock
2 teaspoons salt
a pinch monosodium glutamate
1 stalk spring onion (cut into 2.5cm sections)

Seasoning Ingredients
½ teaspoon salt
½ teaspoon rice wine
1 egg white
½ teaspoon sesame oil
1 tablespoon cornstarch
a dash black pepper

Method :

Mince the prawns, then add pork fat and mix well.
Mix in seasoning ingredients and throw mixture lightly against inside of bowl, to combine well.
Combine stock, salt and monosodium glutamate in a pot. Shape prawn mixture into balls and put into stock.
Heat stock over medium heat for 2 minutes, then add mushrooms and raise heat.
When stock boils, add spring onion. Dish up and serve hot.

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Last Updated: 08/01/12