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Roast Lean Pork
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
12oz. lean leg of pork
Pinch salt
Pinch Ve-Tsin( Monosodium glutamate )
Few drops cochineal
1 dessertspoon red soya bean curd
1 dessertspoon soy sauce
Parsley
Method :
Have the pork cut the way of the grain. Divide it, lengthwise into two strips. Place them in a bowl. Add the salt, sugar, Ve-Tsin, cochineal, bean curd and soy sauce.
Work these well together until the meat soaks them up.
Impale each piece of meat on a wire hook and hang them on a bar of the oven shelf with a drip tray underneath.
Bake for 30 minutes in the oven preheated to 475 °F. or Gas Mark 9.
Very thinly slice the meat across the grain. Place the pieces in a preheated serving dish and pour the juices from the drip tray over them.
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