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Steamed Chicken with Spring Onions

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Cantonese Recipes : Steamed Chicken with Spring Onions

Ingredients :

1 chicken (1.5kg)
4 stalks young spring onions (cut into 5cm shreds)
4 inch (10 cm) piece ginger (cut into 5cm shreds)
5 tablespoons cooking oil
Blended
1 teaspoon cornstarch
1 teaspoon water

Marinade Ingredients
2 stalks spring onions (crushed)
2.5cm piece ginger (sliced)
3/4 tablespoon salt
11/2 tablespoons rice wine
a pinch monosodium glutamate

Method :

Mix well the marinade ingredients. Rub into and over chicken and keep aside, 30 minutes.
Place chicken in a heatproof bowl and steam over high heat for 25 minutes. Drain and reserve cooking juices.
Cut chicken into 2.5 x 5cm pieces and arrange on a plate.
Sprinkle shredded spring onions and ginger over chicken pieces.
Heat oil till very hot and smoking. Pour over chicken immediately.
Bring reserved cooking juices to the boil. Thicken with cornstarch-paste and pour over chicken. Serve hot.

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Last Updated: 08/01/12