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Steamed Omelet
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Serves : 3
Preparation time : 20 minutes
Cooking time : 3 minutes
Ingredients :
2 tablespoons raw lean pork
1 tablespoon canned water chestnuts
2-3 spring onions, depending on size small pinch each salt, sugar and Ve-Tsin
2 beaten eggs
Method :
Very finely chop the pork, chestnuts and onions. Add the three seasoning and mix together on a plate.
Very sparingly oil a shallow heatproof dish, about 6 inches in diameter. Sprinkle the meat mixture into it and very carefully pour in the eggs so as not to disturb it. Place in the steamer and gently steam for 15-20 minutes.
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