Chinese Food Recipes : Free Cantonese Recipe for Steamed Pomfret

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Steamed Pomfret

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Cantonese Recipes : Steamed Pomfret

Ingredients :

1 whole white pomfret (375g)
1/4 teaspoon black pepper
1/2 teaspoon sesame oil
salt to taste
2 tablespoons cooking oil

Shredded Ingredients
2 stalks spring onions (use white part only)
90g lean pork
1 large dried mushroom (soaked & drained; discard stem)
60g Szechuan preserved mustard cabbage
4cm piece ginger

Seasoning Ingredients
1/2 tablespoon soy sauce
1/4 teaspoon sugar
1 teaspoon rice wine
a pinch monosodium glutamate

Method :

Clean well the fish and rub over with some salt.
Place a pair of chopsticks across a heatproof dish and place fish on this.
Mix together the shredded and seasoning ingredients. Sprinkle over fish.
Steam fish over high heat for 15 minutes.
Remove fish carefully onto serving plate. Retain cooking juices.
Sprinkle black pepper and sesame oil over fish.
Heat oil till very hot and pour over fish.
Heat cooking juices and pour over fish. Serve immediately.

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Last Updated: 08/01/12