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Steamed Spareribs with Fermented Black Beans

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Cantonese Recipes : Steamed Spareribs with Fermented Black Beans

Ingredients :

1kg pork spareribs (chopped into 10cm pieces)
4 tablespoons fermented black beans
5 cloves garlic (chopped)
5cm piece ginger (chopped)
2 stalks spring onions (use white part only; chop)
1 red chili (chopped)
4 tablespoons cooking oil

Seasoning Ingredients
1¼ tablespoons rice wine
5 tablespoons soy sauce
2 teaspoons sugar

Method :

Lightly rinse fermented black beans, then drain and chop finely. Keep aside.
Heat oil in a pan and stir-fry spareribs over high heat, 1 minute.
Push spareribs to side of pan and add fermented black beans, garlic, ginger and half of the chopped spring onions.
Stir-fry till fragrant. Add seasoning ingredients and return spareribs to centre of pan. Mix well and cook 1 minute.
Transfer everything to a heatproof dish. steam over high heat, 40 minutes.
Sprinkle with chopped red chili and remaining spring onions. Serve hot.

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Last Updated: 08/01/12