Chinese Food Recipes : Free Cantonese Recipe for Stir-fried Beef With Oyster Sauce

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Stir-fried Beef With Oyster Sauce

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Cantonese Recipes : Stir-fried Beef With Oyster Sauce

Ingredients :

500g lean beef (very thinly sliced)
12 pieces spring onions (2.5cm long)
12 slices ginger
1 tablespoon rice wine
cooking oil for deep-frying
sprigs of coriander leaves

Marinade Ingredients
2 tablespoons soy sauce
1 tablespoon rice wine
1/2 teaspoon baking powder
1 teaspoon sugar
5 tablespoons water
1 dessertspoon cornstarch

Seasoning Ingredients
2 tablespoons oyster sauce
1/2 tablespoon soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon sesame oil
2 tablespoons water
1/2 teaspoon cornstarch

Method :

Mix meat with marinade ingredients and set aside for 1 hour. Mix in 1 tablespoon cooking oil.
Heat oil for deep-frying.
Deep-fry beef slices over medium heat for 20 seconds, till color changes. Drain.
Drain off all but 2 tablespoons oil from pan and reheat.
Add spring onions and ginger and stir-fry till fragrant.
Add beef slices, rice wine and seasoning ingredients. Stir-fry a few seconds, to mix.
Dish up, garnish with coriander leaves and serve immediately.

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