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Stir-fried Beef with Bell Peppers

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Cantonese Recipes : Stir-fried Beef with Bell Peppers

Ingredients :

375g beef, cut into 2.5cm thin strips
4 green bell peppers
1 stalk spring onion (use white part only; shred)
2.5cm piece ginger (shredded)
¾ teaspoon sugar
1 teaspoon salt
a dash pepper
1½ cups cooking oil

Marinade Ingredients
2 tablespoons soy sauce
½ tablespoon rice wine
½ teaspoon salt
1 tablespoon cooking oil
2 teaspoons cornstarch
1 tablespoon water

Method :

Mix together the beef and marinade ingredients and keep aside, 1 hour.
Remove seeds and pith from green peppers. Halve each, then cut into thin strips.
Heat oil and fry beef over high heat for about 10 seconds, stirring briskly. Drain.
Drain off all but 3 tablespoons oil from pan. Reheat and stir-fry spring onion and ginger till fragrant.
Add peppers and season with sugar, salt and pepper. Stir-fry briefly, then add beef and mix well before dishing up.
Serve hot.

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Last Updated: 08/01/12