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Stir-fried Prawns with Cashew Nuts

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Cantonese Recipes:Stir-fried Prawns with Cashew Nuts

Ingredients :

500g prawns (shelled and deveined)
125g cashew nuts
3 slices ginger
1 stalk spring onion (use white part only; slice)
cooking oil for deep-frying

Marinade Ingredients:
1/2 an egg white
1/2 teaspoon rice wine
1/4 teaspoon salt
2 teaspoons cornstarch

Seasoning Ingredients:
1 tablespoon oyster sauce
1 tablespoon water
1/2 teaspoon cornstarch
1/4 teaspoon black pepper
a dash rice wine
a pinch salt
a pinch monosodium glutamate

Method :

Mix together the prawns and marinade ingredients and keep aside, 20 minutes.
Heat oil and deep-fry cashew nuts over low heat, 8 minutes. Drain well on absorbent paper.
Reheat oil and deep-fry prawns over medium heat, 30 seconds.
Drain off all but 1 tablespoon oil. Add ginger and spring onion and stir-fry till fragrant.
Add prawns and seasoning ingredients and toss lightly to mix.
Add cashew nuts and mix lightly. Dish up and garnish as liked. Serve hot.

See more Chinese Food Recipes / Cantonese Recipe

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