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Stuffed Bananas

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Cantonese Recipes : Stuffed Bananas

Ingredients :

3 firm, medium-sized ripe bananas
125g prawns (shelled & deveined)
15g pork fat
4 tablespoons cornstarch
cooking oil for deep-frying

Seasoning Ingredients
½ teaspoon salt
½ teaspoon sesame oil
1 teaspoon rice wine
¼ teaspoon pepper
a pinch monosodium glutamate

Batter Ingredients
¾ cup flour
8 tablespoons water
¼ teaspoon salt
¾ teaspoon baking powder
1½ tablespoons cooking oil

Method :

Chop together the prawns and pork fat till fine. Add seasoning ingredients and ¾ tablespoon cornstarch and mix well.
Peel bananas and slice diagonally into 36 pieces. Coat each piece with remaining cornstarch.
Spread prawn and pork fat mixture on flat surface of 18 pieces of banana slices and top with remaining slices.
To prepare batter. Mix together all the ingredients till smooth.
Heat oil over medium heat. Dip each banana ‘sandwich' into batter and deep-fry till golden, about 3 minutes.
Drain well and dish up. Serve hot.

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Last Updated: 08/01/12