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Sweet Corn and Chicken Soup
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 4
Preparation time : 6 minutes
Cooking time : 3 minutes
Ingredients :
4 tablespoons raw chicken
1 large egg white
11/2 pints (U.S 33/4 cups) chicken broth or 1 chicken bouillon cube and water
4 tablespoons sweet corn
Pinch salt
Pinch Ve-Tsin
Few drops sesame oil
1 level teaspoon corn flour
1 tablespoon water
2 tablespoons finely chopped cooked ham
Method :
Mince the chicken very finely. Beat the egg white just enough to mix the 'thick' with the 'thin'. Thoroughly work it and the chicken together and set aside.
To the broth add the sweet corn and bring to the boil. Add the salt, Ve-tsin and sesame oil. Stir in the corn flour mixed with the water and boil for 1 minute.
Add the preparation chicken and egg white and boil for a further minute, stirring all the time.
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