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Sweet-Sour Pork

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Cantonese Recipes : Sweet-Sour Pork

 

500g pork loin, cut into small, thin slices
6 pickled garlic, halved
1 green bell pepper, cut into small pieces
1 red chili, sliced
125g carrot, cut into small pieces
1 clove garlic, chopped
cooking oil for deep-frying
6 tablespoons cornstarch

Marinade Ingredients
1 tablespoon soy sauce
1 egg yolk
1 tablespoon cornstarch

Sauce ingredients
3 tablespoons vinegar
3 tablespoons sugar
3 tablespoons tomato paste
1 teaspoon cornstarch
4 tablespoons water
1/2 teaspoon salt
a pinch monosodium glutamate

 

  1. Mix together the meat and marinade ingredients and keep aside, 20 minutes.
  2. Heat oil for deep-frying. Roll meat in cornstarch and deep-fry over medium heat, 3 minutes. Remove and drain.
  3. Reheat oil till hot and re-fry meat for 30 seconds. Drain.
  4. Drain off all but 3 tablespoons oil. Reheat and lightly brown garlic.
  5. Add bell pepper, chili and carrot. Stir-fry a few minutes.
  6. Add sauce ingredients and bring to the boil.
  7. Mix in pickled garlic, pineapple slices and meat.
  8. Dish up and serve hot.

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Last Updated: 08/01/12