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White Cooked Chicken
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Bring the water to the boil in a large saucepan. Add the chicken and return to the boil. Reduce the heat to low and simmer for 1 hour. Remove from the heat, cover and leave the chicken for 3 hours.
Drain the chicken and discard the cooking liquid. Transfer the chicken to a chopping board and cut, through the bone, into about 20 large-bite pieces. Transfer to a serving plate and set aside.
To make sauce A, put the ginger in a small serving bowl. Add the remaining ingredients and stir to blend.
To make sauce B, put the garlic in a small serving bowl. Add the soy sauce and vinegar and stir to blend.
Sprinkle the chopped spring onions (scallions) over the chicken pieces and serve, with the sauces.
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