Chinese Food Recipes : Microwave recipe for Spicy Braised Beef

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Spicy Braised Beef

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Microwave Recipe : Spicy Braised Beef

Serve : 6
Preparation time : 15 minutes
Cooking time : 32 minutes
Standing time : 10 minutes

Ingredients :

300g beef, tender cut
2 teaspoons cornflour
11/2 tablespoons water

(A)
1 teaspoon Szechuan peppercorns, crushed
1 teaspoon black peppercorns, crushed
4cm cinnamon stick
1/2 tablespoon chopped onion
11/2 tablespoons oil

(B)
1 cup water
11/2 tablespoons oyster sauce
1 teaspoon wine
1 teaspoon brown sugar

Preparation:

Slice beef into 1/2 cm thick slices. Mix cornflour with 11/2 tablespoons water.

Method:

Combine ingredients A in a 3 litre casserole and microwave on power HIGH for 3 minutes, uncovered.
Add beef slices and combined ingredients B, cover and microwave on power HIGH for 4 minutes. Then, still covered, microwave on power MEDIUM-LOW for 25 minutes.
Immediately after the cooking cycle, stir in cornflour mixture, cover and let STAND for 10 minutes.

See more Chinese Microwave Recipe / Chinese Food Recipes

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Last Updated: 08/01/12