Chinese Food Recipes : Microwave recipe for Steamed Crabs

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

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Steamed Crabs

Microwave Recipe :Steamed Crabs

Serve : 4
Preparation time : 15 minutes
Cooking time : 5 minutes

Ingredients :

4 crabs, 500g

(A)
3 teaspoons ginger juice
3 teaspoons wine
1 tablespoon light soy sauce
1 teaspoon sugar
1/4 cup water

Garnish
spring onion and parsley, cut to 2cm lengths

Preparation:

Clean crabs and cut into quarters. Crack shell of claws.

Method:

Place crabs in a 2 litre shallow casserole. Pour combined ingredients A over the crabs, cover and microwave on power HIGH for 5 minutes.
Sprinkle on spring onion and parsley and serve immediately.

Note:
in order to yield the best flavor in food that calls for steaming, especially seafood, it has to be fresh, and if possible alive just before cooking. For this recipe, use live crabs.

See more Chinese Microwave Recipe / Chinese Food Recipes

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Last Updated: 23/11/09

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

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