Chinese Food Recipes : Microwave recipe for Steamed Prawns

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Steamed Prawns

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Microwave Recipe : Steamed Prawns

Serve : 8
Preparation time : 10 minutes
Cooking time : 5 minutes

Ingredients :

24 tiger prawns, 500g
1/2 teaspoon salt

(A)
2 teaspoons wine
1 teaspoon ginger juice
2 teaspoons light soy sauce
1/2 teaspoon sugar
1/3 cup water

Garnish
Spring onions and parsley, cut into 4cm lengths

Preparation:

Wash prawns, pat dry with paper towels and season with salt. Cut opening at the back, score crosswise at centre, leaving head and tail intact.
Arrange prawns in a circle with the head facing the edge of a 32cm plate.

Method:

Combine ingredients A and pour over the prawns. Cover the whole plate with cling wrap. Microwave on power MEDIUM-HIGH for 41/2 minutes.
Garnish with spring onions and parsley.

See more Chinese Microwave Recipe / Chinese Food Recipes

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Last Updated: 08/01/12