Chinese Food Recipes : Microwave recipe for Teochew Duck

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Teochew Duck

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Microwave Recipe : Teochew Duck

Serve : 10
Preparation time : 10 minutes
Cooking time : 42 minutes
Standing time : 25 minutes

Ingredients :

1 duck, 14/5kg
1 tablespoon cornflour
11/2 tablespoons water

(A)
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar

(B)
60g ginger, sliced
60g galangal, sliced
1 star anise
5 cloves
4cm cinnamon stick
2 tablespoons oyster sauce
11/2 teaspoons wine
11/2 cups water

Preparation:

Season duck with combined ingredients A. Mix cornflour with 11/2 tablespoons water.

Method:

Combine ingredients B in a small casserole. Microwave on power HIGH for 5 minutes, uncovered.
Pour cooked ingredients into the duck cavity and secure opening with cocktail sticks.
Raise duck on a rack in a 4 litre casserole. Cover and microwave on power MEDIUM for 35 minutes.
Immediately after the cooking cycle, wrap the casserole with aluminium foil and let it STAND for 25 minutes to finish cooking.
Remove duck from the casserole, cut into bite-size pieces and arrange on a serving plate.
Add cornflour mixture to the duck juice left in the casserole and microwave on power HIGH for 2 minutes to make up gravy.
Pour gravy over the duck pieces and serve.

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