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Fried Rice In Omelette
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4 tablesppons olive oil
1 tablespoons minced garlic
6 eggs
3 bowls rice
150g canned pineapples (cut into small pieces)
50g raisins
4 slices ham (diced)
1 stalk spring onion (chopped)
Seasonings :
2 tablespoons light soy sauce
1 teaspoon pepper
pinch of salt
Method :
Preparation of fried rice : Heat up 4 tablespoons of olive oil and fry minced garlic till fragrant. Beat in 2 eggs and season with some light soy sauce (from Seasonings) and pepper. Fry briefly. Add in rice and stir evenly. Add in pineapples, raisins and ham and stir well till fragrant. Blend in the salt and the remaining light soy sauce. Scatter chopped spring onion on top and switch off the heat.
Preparation of omelette : Beat 4 eggs. Heat up some oil in a bigger flat-bottom frying pan and fry the beaten egg into an omelette.
When the omelette is fully cooked, pour fried rice on top of the omelette and wrap up the omelette.
Tips : Chilli or tomato sauce goes well with this dish.
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