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Steamed Eggs
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1 small carrot
section
1 stalk coriander
some oil
4 eggs
Seasonings :
150ml stock
pinch of salt
1 tablespoon potato starch (mixed evenly with 2 tablespoon of water)
Method :
Cut carrot into small diamond shapes. Pluck the leaves of coriander.
Smear a layer of oil in 4 small bowls (or small round plates) and break in the eggs (without beating). Arrange carrots and coriander leaves on top. Steam for about 10 minutes. Dish out in a plate.
Heat up some oil and add in Seasonings. Once boiled, pour over the eggs.
Tips : Low heat is recommended for steaming eggs as high heat will cause the egg to become overcooked and too tough.
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