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Black Glutinous Rice Porridge
(Bubor Pulut Hitam)
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
240g black glutinous rice (washed & drained)
60g white glutinous rice (washed & drained)
7 cups water
2 pandan leaves (tied into knots) 1/2 cup sugar
a pinch of salt 1/2 teaspoon topioca flour or cornflour
2 tablespoons water 1/2 cup thick coconut milk
a pinch of salt
Method :
Put black and white glutinous rice in pot with water and pandan leaves. Bring to boil. Lover heat, remove pandan leaves then simmer for 45 minutes till liquid is thickened. Add sugar and simmer for 10 minutes. Add salt.
Mix tapioca flour with water. Stir mixture into pot to thicken.
Remove black glutinous rice porridge from heat and transfer into bowls. Drizzle with thick coconut milk on top before serving.
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