Asian food recipes : Hawkers Food Recipes

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Bubor Cha-Cha

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Bubor Cha-Cha

Ingredients :

100g sweet potato (cubed)
100g yam (cubed)
300g white grated coconut
180ml water
2 pandan leaves (tied into knots)
50g sugar
75ml water
1/4 teaspoon salt
100g fine sago flour
75ml boiling water
a few drops of different food colouring

Method :

Steam sweet potato and yam for 5 minutes till cooked.
Syrup : Put grated coconut in muslin bag and squeeze out about 50ml coconut milk (A). Add 180ml water to grated coconut then squeeze out 180ml coconut milk (B).
Boil pandan leaves and sugar in 75ml water for 10 minutes. Allow pandan juice to cool then strain into bowl. Set aside.
Boil pandan juice with coconut milk (B), stirring constantly. Pour in coconut milk (A) and stir in salt. Remove from heat and stir occasionally to prevent curdling.
Sago dough : Sift sago flour into large bowl. Stir in boiling water. Knead over lightly floured table to form smooth, fine dough. Divide into desired number of portions, then evenly blend a different colour into each portion (omit food colouring for some if you like).
Roll out each portion of dough then cut into small pieces. Boil in water, stirring constantly till they float to surface. Remove and refresh in cold water for at least 5 minutes.
Drain and transfer to bowl. Sprinkle with 2 tablespoon sugar to prevent lumping.
Place 1 tablespoon each of sweet potatoes, yam and sago dough in bowls. Pour in syrup. Serve hot or cold.

Hawker Food
Loh Bak, Nasi Lemak, Otak-Otak, Satay Bee Hoon, Curry Laksa, Fish Head Curry, Gado-Gado, Chendol, Tauhu Goreng, Rojak, Mee Rebus

Weight Converter

Key in value & click anywhere outside the box to convert!

Pounds (lbs)
Ounces (oz)
Grams (g)
* 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.