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Nasi Lemak
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
600g rice - wash and drain well
450g grated coconut - extract 5 cups of milk by adding equal amount of water
3-4 fragrant screwpine (pandan) leaves - tie into knot
2cm piece ginger (medium size) - slice fine
6 shallots - slice fine
3 cloves garlic - slice fine
1 teaspoons salt
1 piece of cinnamon
3 cloves
Method :
Put rice, coconut milk and other ingredients into a pot or an electric rice cooker and cook until all liquid is absorbed.
Loosen rice grain and test for doneness. Add a little water if the rice is not well-cooked. Over the pot tightly until rice is fluffy.
To serve, serve the rice hot with sambal ikan bilis / prawns, cucumber slices and hard-boiled eggs.
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