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Baked Spicy Chicken
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
8 chicken wings
8 chicken drummettes
3 tablespoons oil
400ml coconut milk
2 teaspoons salt
Pinch of sugar
Spice Paste :
5-8 red chilli
8 shallots, peeled
5 cloves garlic, peeled
1 stalk lemongrass - only use lower portion
Method :
Preheat oven to 200
°C. Grind the spice paste ingredients into a fine paste.
Rub 3 to 4 tablespoon of the spice paste into the chicken pieces. Arrange chicken on a baking dish, keeping them snug next to one another.
Heat oil in pan and fry remaining ground paste for about 1 minute, until fragrant.
Add coconut milk to the spice paste. Simmer over a low fire, stirring continuously until the mixture thickens. Season with salt and sugar to taste.
Pour mixture over chicken pieces and bake in the oven for 45 minutes to 1 hour. After 20 minutes, baste the chicken pieces with pan juices every 5 minutes or so.
Remove from oven and allow to rest for 5 minutes. Skim oil off gravy. Pour gravy over chicken to serve.
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