Collection Of Finest Quality Asian Recipes Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.
Lamb Korma
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Lamb Korma, a rich, spicy dish, is one of the best known of the Indian curries.
Serves : 4
Preparation time : 15 minutes
Cooking time : 40-50 minutes
Ingredients :
3 tablespoons vegetable oil
1 medium onion
2.5cm piece cinnamon stick
6 cloves
Seeds of 6 small cardamoms
1 bay leaf
1 teaspoon black cumin seeds
2 teaspoons grated ginger
2 cloves garlic, crushed
450g shoulder of lamb, cubed
1 teaspoon chilli powder
1 teaspoon ground coriander
2 teaspoon ground cumin
1/4 teaspoon ground turmeric
140ml natural yogurt
160ml water
1 tablespoon ground almonds
2 green chillies, halved and seeded
2 sprigs fresh coriander leaves, chopped
Method :
Fry the onion in the oil until golden brown. Add the cinnamon, cloves, cardamom seeds, bay leaf and the cumin seeds. Fry for 1 minute.
Add the ginger and garlic and the cubed lamb. Sprinkle over the chilli powder, ground coriander, cumin and turmeric and mix together well.
Stir in the yogurt, cover the pan and cook over a moderate heat for 10-15 minutes, stirring occasionally.
Add the water and season, re-cover and simmer gently for 30-40 minutes, or until the meat is tender.
Just before serving, add the almonds, chillies and coriander leaves. Stir in a little more water if necessary.
Weight Converter
Key in value & click anywhere outside the
box to convert!
Recommended E-cookbook :
Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.
More than 1000 Mouthwatering Indian Recipes to choose.
Looking for more e-cookbook? Check out the e-cookbook page.
