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Spicy Mutton Soup
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Serve : 8
Preparation time : 20 minutes
Cooking time : 2 hours 15 minutes
Ingredients :
1kg mutton, fatty steaks removed and cut into 2.5cm cubes
2.5 litres water
5cm length cinnamon stick
8 cloves
2 star anise
1 teaspoon white peppercorns 1/2 teaspoon coriander seeds 1/2 teaspoon fennel seeds 1/2 teaspoon cumin seeds
2 teaspoon salt
8 shallots, peeled, sliced and crisp-fried
3 cloves garlic, peeled and crisp-fried
2 spring onions (scallions), chopped
Method :
Put mutton and water in a pot and bring to the boil.
Lightly crush spices and tie up securely in a piece of muslin. Drop spice bag into boiling soup. Lower heat and simmer gently for 2 hours until meat is tender.
Skin off scum and add salt. Serve hot, garnished with fried shallots and garlic and spring onions.
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