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Fish in Thick Coconut Milk
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Rinse fish then cut into slices. Chop onions. Halve green chillies and remove seeds. Smash lemon grass. Grind paste ingredients.
Heat up cooking oil and saute ground paste till fragrant. Add lemon grass, turmeric leaf, kaffir lime leaves, dried tamarind peel and thin coconut milk and bring to a boil over low heat.
Add fish, onions and green chillies and cook briefly. Add thick coconut milk, salt and sugar. Simmer till the fish is thoroughly cooked.
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