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Fried Mutton Satay
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Rinse mutton and cut into slices. Marinate with meat tenderizer for 10 minutes. Squeeze grated coconut for thick coconut milk. Soak dried chillies in hot water fro 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
Marinate mutton with ground paste, pepper, coriander powder, sugar, salt and coconut milk for 1 hour.
Heat up cooking oil and pan-fry marinated mutton over medium heat till cooked.
Notes : If you are using beef or mutton for this dish, it is advisable to marinate them with some meat tenderizer. You can skip it however, if using tenderer meat like chicken or pork. Also, the meat tenderizer is used for marinating meat slices and not meat chunks, as the bigger pieces of meat will become tender when cooked over a longer period of time.
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