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Minced Beef Pockets

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Minced Beef Pockets

Ingredients :

2 red chillies
3 eggs
12 pieces banana leaves ( 22x20cm )
12 pieces banana leaves (22x7cm )
2 teaspoons meat curry powder
450g minced beef
150ml thick coconut milk
1 teaspoon salt
1 teaspoon sugar

Paste Ingredients
5 dried chillies
4 red chillies
3 slices galangal
1 stalk lemon grass
100g shallots
3 cloves garlic
3 candlenuts
3 slices fresh turmeric
2 teaspoons belacan

Method :

Remove chilli seeds then shred well. Beat eggs. Blanch banana leaves in hot water, remove and wipe dry. Soak dried chillies in hot water for 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
Mix meat curry powder into ground paste. Blend in minced beef, beaten eggs, thick coconut milk and red chillies then add salt and sugar. Mix well. Divide into 12 portions.
Wrap minced beef mixture with banana leaves, secure with toothpicks then steam over medium heat for about 20 minutes.

Notes : Blanched banana leaves will not tear easily.

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