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Pickled Mixed Vegetables with Fried Eggs
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To make pickled mixed vegetables : Cut cucumber and carrot into strips, marinate them with a little salt for about 10 minutes, rinse and drain. Chop green and red chillies. Bring pickled mixed vegetables seasonings to a boil and set aside to cool. Add cucumber, carrots and chillies and marinate for 4 hours.
Deep-fry hard-boiled eggs in hot oil till golden brown, prick holes with a toothpick and set aside. Grind paste ingredients.
Heat up cooking oil and saute ground paste till fragrant. Pour in water and bring to a boil. Add salt and sugar to taste.
Add fried eggs and simmer over low heat till the gravy is slightly dry. Add thick coconut mild and cook briefly. Remove then scatter pickled mixed vegetables around and peanuts on top.
Notes : Pricking some hoes on deep-fried eggs will enable the gravy to seep through entirely.
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