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Stir-fry Chilli Crabs
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Remove crab shell, clear the impurities within, rinse and chop into pieces. Flatten lemon grass. Soak dried chillies in hot water for 15 minutes, squeeze dry and grind with the rest of the paste ingredients.
Heat up cooking oil and saute ground paste till fragrant. Add lemon grass and stir briefly.
Toss in crabs and fry for 2-3 minutes. Pour in water and cook till it is fairly dry. Add sugar and salt to taste and continue to cook till dry.
Notes : Use dried chillies instead of just fresh red chillies to cook till chilli oil surfaces on the gravy for an attractive sheen.
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