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Clear Soup with Scallops and Asparagus
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
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Place Basic Dashi Stock, half of the grated lemon peel and salt in a saucepan and bring it to a boil. Remove the grated lemon peel from the saucepan with a sieve and set aside.
Cut asparagus in half and add to the saucepan. Cook until boiling.
Add scallops and soy sauce, stir, and cook for another 1 minute. Remove from heat.
Divide portions equally among serving bowls. Garnish with the remaining grated lemon peel and serve.
Basic Dashi Stock (Bonito Flake Stock)
Makes 1 liter
Preparation time : 5 minutes
Cooking time : 20 minutes
10cm square piece konbu , wiped clean
1 liter water
60ml cold water
90g bonito flakes
Cut konbu square into 4 narrow strips. Place in a saucepan with 4 cups water and cook over medium heat. Heat until just about to boil, then quickly remove pan from the heat, remove and discard konbu.
Add the cold water and bonito flakes to the konbu broth. Bring to a boil then remove immediately from heat, and set aside to cool.
When all the bonito flakes have sunk to the bottom, pour the liquid over a strain and discard the flakes.
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