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Glazed Sweet Potato Chunks
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Place sweet potatoes in a medium pan of water. Bring to the boil then reduce heat to medium and cook for 15 minutes or until tender when pierced with a fork. Drain and cool.
Peel the potatoes thickly with a knife, removing skin and about 2 mm of flesh. Cut into bite-sized pieces.
Heat oil in a frying pan over medium heat. Add sweet potatoes and fry for 3-4 minutes or until surface just starts to color. Add mirin, vinegar, soy sauce and honey, then cook for 1 minute or liquid is reduced and starts to form a light caramel glaze around the surface of the potato. Remove from heat, sprinkle over sesame seeds and serve as a snack or side dish.
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