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Green Tea Tofu
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Mash the tofu in a pan using a potato masher. Add the matcha powder and stir until well combined. Heat the tofu mixture until warm and add the kanten , mixing until dissolved. Strain the mixture through a sieve into a rectangular mould approximately 7cm x 30cm and refrigerate for 30 minutes or until set.
To make the dipping sauce, combine the dashi, mirin and soy sauce in a bowl.
When firmly set, remove the mould from the fridge and run a knife around the edges to loosen the jelly. Invert onto a board and cut into 5cm squares.
Place a square in each small bowl. Wrap a strip of nori around the bottom of each square and top with a cumquat slice and a knotted spring onion. Serve chilled with the dipping sauce and grated ginger
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