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Grilled Miso Chicken Breasts
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Serves : 4-6
Preparation time : 5 minutes + 1 hour marinating
Cooking time : 8-10 minutes
Ingredients :
11/2 tablespoons red miso paste
2 tablespoons sake
1 tablespoon mirin
2 teaspoons soy sauce
4 large chicken breast, about 500g, skin intact
shredded shiso or green basil leaves, to garnish
1 lemon, cut into wedges to serve (optional)
Method :
Combine miso, sake, mirin and soy sauce in a medium bowl. Add chicken, toss to coat well and set aside to marinate for 1 hour, or refrigerate overnight.
Pre-heat grill. Transfer chicken pieces onto a lightly greased tray skin side up. Place under the grill and cook for 10-12 minutes on high heat or until cooked through and lightly browned, turning once during cooking (there is no need to turn the chicken if using a toaster oven with an element below).
To serve, cut finger-width slices and transfer to a serving plate. Garnish with sliced shiso or basil and lemon wedges on the side, if desired.
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