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Miso Soup with Tofu and Bamboo Shoot
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Place Basic Dashi Stock and bamboo in a saucepan and bring to a boil over medium heat. Cook for 1 minute and add the tofu.
Place miso in large ladle and dissolve it with some of the hot soup, stirring it with a wooden spoon. Stir the miso into the saucepan, and add the soy sauce.
Bring the soup to a boil and ladle it into four bowls. Do not overcook. Serve immediately.
Basic Dashi Stock (Bonito Flake Stock)
Makes 1 liter
Preparation time : 5 minutes
Cooking time : 20 minutes
10cm square piece konbu , wiped clean
1 liter water
60ml cold water
90g bonito flakes
Cut konbu square into 4 narrow strips. Place in a saucepan with 4 cups water and cook over medium heat. Heat until just about to boil, then quickly remove pan from the heat, remove and discard konbu.
Add the cold water and bonito flakes to the konbu broth. Bring to a boil then remove immediately from heat, and set aside to cool.
When all the bonito flakes have sunk to the bottom, pour the liquid over a strain and discard the flakes.
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