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Sake-simmered Pork with Vegetables
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Serves : 4-6
Preparation time : 10 minutes
Cooking time : 10-12 minutes
Ingredients :
125ml sake
1 teaspoon dashi powder dissolved in 250ml water
1 small carrot, sliced thinly on an angle 3/4 cup leek thickly sliced an angle, soaked in water
100g dried Japanese potato starch noodles or Chinese mung bean noodles
250g pork fillet or shoulder, very thinly sliced
1 tablespoon soy sauce
1 tablespoon lemon juice
1 spring onion (scallion), thinly sliced
Method :
Combine sake and dashi mixture in a large frying pan or saucepan and bring to the boil. Reduce heat to medium, add carrot, leek and noodles, if using, and cook for 2-3 minutes or until vegetables are tender.
Add pork, soy sauce and lemon juice and cook until pork is no longer pink, stirring continuously. Remove pan from heat, cover and stand for 5 minutes.
To serve, divide vegetables, noodles and pork between 4 small bowls and spoon over some of the cooking liquid. Garnish with a sprinkle of sliced spring onions.
Notes : The pork must be cut in very thin slices, approximately 2 mm thick. To achieve this, partially freeze the meat then slice carefully with a sharp knife.
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