Collection Of Finest Quality Asian Recipes Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.
Spinach with Sesame Seed Dressing
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Serves : 4
Preparation time : 10 minutes
Cooking time : 5 minutes
Ingredients :
3 tablespoons white sesame seeds
1/2 teaspoon sugar
2 tablespoons soy sauce
3 tablespoons Basic Dashi Stock (below)
Pinch of salt
500g fresh spinach, washed and stems removed
1 teaspoon oil
Method :
Dry-roast (without using oil) the sesame seeds in a large skillet over medium-low heat until golden brown, about 3 minutes. Set aside 1 teaspoon of the toasted sesame seeds for garnish. Using a mortar and pestle, grind the remaining seeds into a smooth paste.
Blend sugar, soy sauce, and Basic Dashi Stock with the sesame paste to make the dressing. Set aside.
Drain excess water from the washed spinach. Heat oil over medium heat in wok and add the spinach leaves in several batches, stirring vigorously with a wooden spoon until leaves have just wilted. Do not overcook.
Place cooked spinach in a colander to squeeze out any excess moisture. Combine spinach and dressing in a small bowl. Serve either hot or at room temperature. Garnish with reserved toasted sesame seeds.
Basic Dashi Stock (Bonito Flake Stock)
Makes 1 liter
Preparation time : 5 minutes
Cooking time : 20 minutes
10cm square piece konbu , wiped clean
1 liter water
60ml cold water
90g bonito flakes
Cut konbu square into 4 narrow strips. Place in a saucepan with 4 cups water and cook over medium heat. Heat until just about to boil, then quickly remove pan from the heat, remove and discard konbu.
Add the cold water and bonito flakes to the konbu broth. Bring to a boil then remove immediately from heat, and set aside to cool.
When all the bonito flakes have sunk to the bottom, pour the liquid over a strain and discard the flakes.
Key in value & click anywhere outside the
box to convert!
Recommended E-cookbook :
Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.
More than 1000 Mouthwatering Indian Recipes to choose.
Looking for more e-cookbook? Check out the e-cookbook page.
