Asian food recipes : Japanese Food Recipes

Collection Of Finest Quality Asian Recipes
Asian Recipes, Asian Cuisine, Asian Cooking, Asian Food. Collection of Thai food, Japanese food, Chinese food, Malaysian food, Indonesian food.... Only serve you the unique and delicious Asian recipes.

Sweet Potato Cakes

Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these economical and easy to follow Asian recipes!
Asian Recipes Chinese Food Recipes Thai Food Recipes Japanese Food Recipes Malaysian Recipes	Indonesian Recipes Vietnamese Recipes Asian Rice Recipes Hawker Food Asian Salad	Asian Vegetarian Asian Egg Asian Seafood Tofu / Bean Curd Recipes Hot & Spicy Cuisines	Asian Chicken Recipe Asian Vegetable Asian Meat Recipes Asian Noodles Diet & Eating Fit Articles	Nyonya Recipes Food Articles Health & Nutrition Articles Conversion Guide Glossary	Bookmark This Site Online Shopping - e-book Curry Recipes

Sweet Potato Cakes

Serves : 12 small cakes
Preparation time : 15 minutes
Cooking time : 15 minutes

Ingredients :

250g peeled and diced white sweet potato
180ml water
3 tablespoons water
2 teaspoons powdered gelatin or kanten (agar-agar) powder

Method :

Boil sweet potato in a saucepan of lightly salted water for 10 minutes or until tender. Drain well and mash until smooth, pushing mashed sweet potato through a sieve to remove tough fibres. Set aside.
Heat water and sugar in a medium saucepan over high heat and bring to the boil. Remove from heat, sprinkle gelatin over water surface evenly and stir until dissolved. If using agar-agar, stir powder into boiling syrup and simmer until agar-agar granules are dissolved.
Place sweet potatoes in a medium bowl and gradually stir in gelatin or agar-agar mixture, combining until smooth. Drop spoonfuls of the mixture into a greased shallow 20cm square baking tin and smooth the top. Refrigerator for 3 hours or until firm. Serve with green tea, if desired.

Note : Kanten or agar-agar is made from seaweed. It is similar to and used like gelatin to make jellies and moulds. It melts at a higher temperature than gelatin which makes it useful in hot climates, and produces a firmer texture than gelantin. Store in a cool, dry place.

Japanese Food Recipes
Diced Pork in Broth, Fresh Tofu Salad, Grilled Rice Balls, Green Tea Tofu, Katsu Bonito Dashi, Minced Chicken in Clear Soup, Salmon Teriyaki, Savory Japanese Pumpkin, Steamed Rice with Clams, Stir-fried Rice Noodles, Steamed Egg Custard, Udon Noodle Soup with vegetables, Sesame Chicken Loaf

	Weight Converter
	Key in value & click anywhere outside the box to convert!	Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg
		Pounds (lbs) Ounces (oz) Grams (g) * 1000 g = 1 kg

Recommended E-cookbook :

Here are the Best Indian recipes compiled by Award winning Five star chefs of India. A Collection of Delicious Indian recipes beautifully arranged covering everything of Indian cooking.

More than 1000 Mouthwatering Indian Recipes to choose.

Looking for more e-cookbook? Check out the e-cookbook page.