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Corn Porridge
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
10 corn knobs
600ml thick coconut milk
400g granulated sugar
4 pandan leaves (knotted)
200ml water
a pinch of salt
Method :
Grated Seven corn knobs and put in water. Slice the remaining knobs thickly and add to the water. Bring to the boil, stirring often to prevent it sticking to the base of the pan.
When the corn kernels are tender, add in the coconut milk, salt sugar and pandan leaves. Stir till the porridge boils and becomes thick.
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