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Jawa Mixed Vegetables
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
5 lime leaves
1 packet Tom Yam paste
1 dried assam slice
a little butter (for frying)
2 litre water
sugar, salt to taste
Vegetables (cut small)
1 medium carrot
200g cauliflower
150g young sweet corns
100g button mushrooms
2 large tomatoes
Method :
Melt the butter. Fry the ground ingredients, bird chillies, lemon grass, lime leaves, chicken wings, squids and prawns. Cover and simmer for a few minutes.
Stir in the carrots, cauliflower, young sweet corns, dried assam slice, mushrooms, water and tom yam paste. Bring to the boil, stirring once in a while.
Simmer till the chicken is cooked, then put in the onions and tomatoes. Cook for 2 minutes more before serving in bowls.
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