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Northern-style Chicken Percik

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Northern-style Chicken Percik

Serves : 4

Ingredients :

700g chicken breast
300g groundnuts (dry-fried, skinned & ground)
1 tablespoon tamarind juice
300ml water
oil for stir-frying
sugar, salt to taste

Ground ingredients :

5 shallots
6 cloves garlic
2cm piece young ginger
2cm pice galangal
3 stalks lemon grass
2cm piece dried shrimp paste
6 dried chillies

Marinade ingredients :

sugar, salt to taste

Ground
2 cloves garlic
2 shallots

2 tablespoons turmeric powder
2 tablespoons chilli sauce

Method :

Marinate chicken for at least 30 minutes.
To prepare the gravy :
heat oil in a pan and stir-fry the ground ingredients till fragrant. Add in the groundnuts (mixed with a little water, sugar and salt to form a paste). Stir till the gravy boils and is thick.
Grill the chicken over hot charcoal or roast till it cooks through.
Pour the groundnut gravy on the chicken, then serve hot.

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