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Penang Style Fried Tofu

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Penang Style Fried Tofu

Ingredients :

8pcs squared tofu
50g fried peanut (crushed)
fried sesame seed

Filling
120g cucumber
120g Jicama (both juliennes)
120 bean sprouts, blanch

Sauce
1/4 cup black soy sauce
120g sweet paste sauce
4 tablespoons sugar
40g chili sauce
1 teaspoon balacan powder
1/4 cup water
1/2 tablespoon corn flour

Method :

Boil the sauce ingredients and let cool down.
Sauté tofu without oil in frying pan until brown and crispy, halve
Mix the sauce with filling ingredients, peanuts and sesame seeds, and then stuff into tofu and serve.

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Fried Pomfret in Mango Sauce, Spicy Roasted Chicken with Honey, Fried Kailan With Salted Fish, Kerabu Fried Rice, Mixed Tom Yam, Prawn Sambal With Petai, Steamed Sweet and Sour Talapia, Squids With Palm Sugar, Fish Head Curry, Cockle Rendang with Ginger Flower

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Last Updated: 08/01/12