Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Shell and soak ginko nuts in water for 1/2 an hour. Remove skin and clean.
2. Cut abalone into slices.
3. Cut pork into pieces.
4. Cut soya bean strips into 6cm lengths. Soak in water for 5 minutes.
5. Skin carrot, slice and cut into decorative shapes.
6. Cut mushrooms into two

Method :

1. Fill pot with 31/2 rice bowls of water, add pork and carrots, bring to boil. Add ginko nuts, slow boil till all three ingredients are cooked.
2. Add abalone, mushroom, soya bean strips, a little seasoning and salt to taste. Boil for 5 minutes and remove from heat and serve.

Notes:
Ginko nuts are available from Chinese medical halls or big grocery shops.