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Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
Soak the beansprouts in water, wash and drain. Put into a container or pot of boiling water to scald for half a minute or so. Remove quickly so that it will retain its crispness.
Fry grated coconut in pan till it is brown. Pound finely.
Soak the dried prawns. Clean, drain and pound coarsely.
Pound the chilies finely, together with toasted shrimp paste.
Cut shallots into thin slices and cut the lime into fours.
Peel prawns, wash and drain. Fry prawns in 1 tablespoon oil till cooked. Slice into 2.
Method :
Squeeze lime juice pounded shrimp paste and chilies. Mix well.
Put beansprouts into a big bowl. Add pounded chilies, dried prawns, fried prawns, fried prawns, fried grated coconut and sliced shallots. Mix well with (1). Adjust ingredients according to personal taste. Serve.
Note:
Kerabu is a mixture of cold ingredients.
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