Ingredients :
300g pork, cut into large cubes
Pounded finely
9 shallots
4 pips garlic
2.5cm piece ginger
2 heaped tablespoons coriander
3 pieces dry or 4 pieces fresh cekur
30 white pepper corns
3 eggs, hard boiled, shelled
11/2 tablespoons preserved soya bean paste
11/2 to 2 rice bowls of water
9 tablespoons cooking oil
salt to taste
pepper (optional)
monosodium glutamate / seasoning (optional)
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