Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Clean fish. Wash and drain.
2. Cut onion into quarters.
3. Shred ginger.
4. Mince garlic and slice chilies finely at a slant.
5. Cut spring onion into 5cm lengths.

Method :

1. Fry fish till brown, dish out and set aside.
2. Using 3 tablespoons of the remaining oil, fry garlic and ginger till soft. Add onions. Stir for 1 minute.
3. Add soya bean paste, stir for another minute, then add 1 rice bowl of water, 1 tablespoon light soya sauce, chilies, pinch of pepper and seasoning.
4. Simmer, add fish. Boil for 2 minutes and dish out. Serve.