Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

1. Shell crab and remove unwanted parts. Wash, drain and cut into quarters.
2. Grind (A) finely. Set aside.
3. Grind (B) finely. Set aside.
4. Add 11/2 rice bowls of water to grated coconut and squeeze for milk.

Method :

1. Heat pot, add 9 tablespoons of oil hot. Add (B) stir for 1/2 a minute then add (A). fry until fragrant adding some coconut milk to wet the ingredients while stirring.
2. Add crabs, stir for a few minutes and cover. When crab is half cooked, add curry leaves and 1 teaspoon of salt and all the coconut milk. Cover, stirring often until crab is reddish and cooked.
3. Remove heat when gravy starts to thicken. Dish out and serve.