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Cucumber and Pineapple Sambal
Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!
1 small pineapple
1 cucumber
4 fresh red chilies
2 tablespoons shrimp paste (belacan)
1 tablespoon thick dark soya sauce
2 tablespoons sugar
Preparation :
Skin and clean pineapple. Quarter lengthwise and cut into triangular pieces.
Skin cucumber. Cut into four pieces lengthwise, remove core. Cut diagonally into pieces 1 cm thick.
Pound chilies finely.
Method :
Toast shrimp paste after pressing into wafer-thin pieces. Alternately, heat in frying pan till crumbly and fragrant. Add belacan to pounded chilies and pound again till well mixed.
Scoop sufficient quantity of cucumber and pineapple into bowl.
Top with required amount of pounded ingredients, soya sauce and sugar.
Note:
If you wish to you could add the soya sauce and sugar into pounded ingredients and stir to blend well.
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