Various delicious Asian cuisines from restaurant gourmet recipes around Asean region. Now you can save money from dinning in restaurant with these
economical and easy to follow Asian recipes!

Preparation :

1. Shell prawns, wash and drain.
2. Soak dried chilies in warm water for 15 minutes.
3. Add a rice bowl of water to grated coconut and squeeze for the first milk. Add another 3 bowls of water to the same grated coconut and squeeze for second milk. Set aside.
4. Cut brinjals into 5cm long pieces, then slit into quarters.
5. Grind (A) finely.
6. Cut fish head into pieces an soak in water for 1/2 hour.

Method :

1. Heat oil in cooking pot. Reduce heat to medium. Add ground ingredients and belacan. Stir for a minute.
2. Add first coconut milk little by little until mixture is fragrant. Stir well to prevent mixture in the pot from burning.
3. Add dried fish head and prawns. Stir for a minute before adding second coconut milk.
4. If gravy is too thick, add a little water to grated coconut and squeeze for third milk. Then add milk little by little till desired consistency of gravy is achieved.
5. Add long beans and brinjals, bring to boil until all ingredients are cooked.
6. Lower heat and simmer for 20-30 minutes. Serve.